- ice cubes
- fresh orange juice, chilled – ½ glass
- maple syrup – 1 tsp
- ginger ale – 16 oz or 1 glass
- fresh ginger, sliced
- 1 oranges, sliced
- Take a pitcher, add orange juice, maple syrup and mix well. Add ice cubes, ginger ale and stir well.
- Pour the non-alcoholic ginger mimosa into the champagne flutes, top with orange slices, ginger slices and serve. It’s that easy!